Small-batch · artisan · monthly

Generic Cholula
again.

Fiercedrip sends you a different small-batch artisan hot sauce each month — with a tasting card (scoville, origin, flavor notes) and two recipes designed to actually use it on a weeknight.

$24/month · cancel anytime

No commitment. Ships first week of each month.

Fiercedrip · July 2025

Raúl's Yucatán
Habanero

heat8.2/ 10

Origin

Valladolid, Yucatán, MX

Scoville

~195,000 SHU

Peppers

Orange habanero, ají dulce

Batch size

312 bottles

Tasting notes

Opens with mango and roasted tomato. The heat comes in at the back of the palate — sustained, not sharp. Finishes with a faint smoke that lingers.

Goes with

EggsTacos al pastorRoast chickenRefried beans
Shipping now · July edition

"Most hot sauces are condiments. A few are conversations.
We find the second kind."

— the fiercedrip philosophy

What arrives at your door

Two cards that make the sauce make sense.

Card 1 of 2 · Tasting Card

You'll know exactly what you're tasting and why.

  • Scoville ratingTabular, honest, no rounding to the nearest 50,000
  • Origin storyWhere it was made and who made it
  • Pepper varietyThe actual cultivar, not just 'hot pepper'
  • Flavor notesTrained palate, plain language
  • Pairing guideWhat it belongs on
Card 2 of 2 · Recipe Card

Two recipes that actually get made on Tuesday night.

Written around the specific sauce in the box — not generic "add hot sauce to taste." One fast recipe (under 20 minutes), one worth a weekend afternoon.

Example · July 2025

01 · Habanero-Glazed Chicken Thighs 35 min

02 · Scrambled Eggs with Heat 7 min

Recipe card · July 2025 · Sauce: Raúl's Yucatán

01

Habanero-Glazed Chicken Thighs

Bone-in thighs. 425°F. Brush with the sauce + a spoonful of honey in the last 8 minutes. The sugars char. Pull at 165°F internal. Done in 35 minutes total.

35 min·Serves 4·Weeknight-ready
02

Scrambled Eggs with Heat

Low heat. Butter. Three eggs. Pull them off before they're done. Half a teaspoon of the sauce stirred in. Toast. Seven minutes. Good morning.

7 min·Serves 1·Breakfast
Cook Step 1 of 2 · following along now

The recipe card

Not 'add hot sauce to taste.'
Actually use it.

Every recipe is written specifically for the sauce that month. The heat level, the flavor profile, the pepper variety — they all shape the technique and the pairing. You don't need to be a cook. You need to follow two paragraphs.

One recipe is a Tuesday-night thing. The other is worth making on purpose. Both are short enough to read while the pan heats.

The process

Subscribe. Receive. Cook Tuesday.

01

Subscribe once

Enter your email, $24/month, ships first week of each month. Cancel from your account — no chat required.

02

The box shows up

One sauce (5oz), one tasting card, one recipe card. Everything fits in a flat-rate box. Nothing breaks.

03

You make something

Follow the recipe card. Use the tasting card to understand what you're eating. Disagree with the flavor notes. That's the point.

$24/month · cancel anytime

312

avg batch size

94%

subscribers reorder month 2

28

producers in our network

$0

filler. ever.

Subscribers

People who actually cook with these.

I've used the habanero-glazed chicken recipe four times this month. The recipe cards are the actual hook.

Priya M.

Subscriber since Feb 2024

I stopped buying Tabasco. That's the review. The sauces are genuinely good.

Derek S.

Subscriber since Aug 2023

My partner doesn't even like spicy food. She uses the tasting card to rank each one while I cook.

Tomás R.

Subscriber since Apr 2024

Questions

Things worth knowing before subscribing.

Ready when you are

Stop reaching for the same sauce.

$24/month. A different small-batch hot sauce, a tasting card, two recipes. Ships the first week of each month. Cancel whenever.

No commitment. Cancel from your account anytime.

The Heat Index

Real talk for people who cook with hot sauce, not just collect it.